Easy recipe Baked Apples With Sultana Crumble Recipe

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six Anzac or ginger (Recipes by ingridients ginger) snap cookies one quarter cup plain flour (Recipes by ingridients flour) one quarter teaspoon cinnamon (Recipes by ingridients cinnamon) thirtyg unsalted chopped butter about thirty-fiveg sultanas about four pink lady applesStep about one Preheat oven to one hundred and seventyC. Baked Apples With Sultana Crumble Recipe. Place cookies in a food processor and process until they resemble rough crumbs. Baked Apples With Sultana Crumble Recipe. Alternatively, place cookies in a plastic bag, seal and pound lightly with a rolling pin until crushed. Step two Transfer crumbs to a clean bowl. Baked Apples With Sultana Crumble Recipe. Add, flour (Recipes by ingridients flour) cinnamon (Recipes by ingridients cinnamon) and butter, rubbing the mixture between your fingers until it resembles coarse crumbs. Add sultanas and combine. Baked Apples With Sultana Crumble Recipe. Step about three Slice the top quarter off apples, and reserve the lids. Use a small sharp knife or apple corer to remove the core from each apple. Discard core. Baked Apples With Sultana Crumble Recipe. Place the apples on a baking tray - along with the lids - lined with non-stick baking paper. Spoon the cookie mixture evenly among the centre of each cored apple. Bake for about twenty minutes or until apples are tender and the crumble is golden brown. Serve with custard or cream.. Baked Apples With Sultana Crumble Recipe.