Easy recipe Baguette Chips Recipe

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one long (about fourtycm) baguette (Recipes by ingridients baguette) (French breadstick) two tablespoons olive oil Salt freshly ground black pepper Baked ricotta (Recipes by ingridients ricotta) (see related recipe), to serveStep one Preheat oven to one hundred and eightyC. Use a large serrated knife to thinly slice baguette (Recipes by ingridients baguette) diagonally into threemm-thick slices. Place, in a single layer, on two baking trays. Drizzle with oil. Season with salt and pepper. Baguette Chips Recipe. Step two Bake in preheated oven, swapping trays halfway through cooking, for five-seven minutes or until light brown and crisp. Set aside on the trays to cool. Serve with baked, ricotta (Recipes by ingridients ricotta) if desired..