Easy recipe Bacon, Leek And Potato Soup Recipe

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onekg bacon bones (Recipes by ingridients bones) one brown onion, chopped about two carrots, chopped about two celery sticks, chopped twelve cups (three litres) water (Recipes by ingridients water) about two tablespoons olive oil one leek, thinly sliced about two garlic cloves, crushed onekg desiree potatoes, peeled, cubed three cups (seven hundred and fiftyml), water (Recipes by ingridients water) extra three/about four cup (one hundred and eighty-fiveml) pouring cream (Recipes by ingridients cream) Snipped fresh, chives (Recipes by ingridients chives) to serve Ground black pepper, to serve Bread, to serveStep one Place bacon, bones (Recipes by ingridients bones) onion, carrots, celery and water (Recipes by ingridients water) in a large saucepan. Cover and bring to the boil. Bacon, Leek And Potato Soup Recipe. Simmer, partially covered, for one one/about two-about two hours or until the meat falls off the. bones (Recipes by ingridients bones) Remove meat and set aside. Strain the stock, discarding vegetables. Bacon, Leek And Potato Soup Recipe. Shred the meat when cool. Step about two Heat oil in a large saucepan over medium heat. Bacon, Leek And Potato Soup Recipe. Add leek and garlic. Cook, stirring, for eight-ten minutes. Stir in potatoes, water (Recipes by ingridients water) and three cups of stock. (see note) Simmer, partially covered, for fifteen-twenty minutes. Bacon, Leek And Potato Soup Recipe. Stir in cream (Recipes by ingridients cream) and simmer, uncovered, for ten minutes. Bacon, Leek And Potato Soup Recipe. Step three Slightly mash (Recipes by ingridients mash) the potatoes. Add the shredded meat and stir over low heat until heated through. Bacon, Leek And Potato Soup Recipe. Serve topped with chives (Recipes by ingridients chives) and pepper and accompanied by crusty bread.. Bacon, Leek And Potato Soup Recipe.