Easy recipe Bacon And Mushroom Pappardelle Recipe

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three hundred and seventy-fiveg dried pappardelle or fettuccine pasta four short-cut bacon rashers, coarsely chopped fiftyg butter about five hundredg mushrooms, thinly sliced three hundredml ctn pouring cream two tablespoons chopped fresh continental parsleyStep one Cook the pasta in a saucepan of salted boiling water (Recipes by ingridients water) until al dente. Bacon And Mushroom Pappardelle Recipe. Step two Meanwhile, cook the bacon in a frying pan over medium heat for four minutes. Transfer to a plate. Step three Melt the butter in the pan. Cook the mushroom for three minutes or until tender. Bacon And Mushroom Pappardelle Recipe. Add the bacon and cream. Bacon And Mushroom Pappardelle Recipe. Simmer for four minutes. Stir in the parsley. Bacon And Mushroom Pappardelle Recipe. Step four Toss the pasta with the sauce..