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Easy recipe Baby Red Mashed Potatoes and Peas with Spring Meatloaf

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Easy recipe Baby Red Mashed Potatoes and Peas with Spring Meatloaf - Idahoan Baby Reds with Peas: one (four ounce) package Idahoan Baby Reds Flavored Mashed Potatoes one quarter cup half and half one tablespoon butter, softened Scallions, green parts, finely chopped one cup fresh peas or frozen peas, thawed Spring Meatloaf: one one/about two pounds ground lamb or ground beef Salt and pepperabout two slices white bread, crusts trimmed one quarter cup milk one bunch scallions, white parts finely chopped one quarter cup fresh, parsley (Recipes by ingridients <a href="/search/parsley">parsley</a>)  finely chopped one quarter cup fresh, mint (Recipes by ingridients <a href="/search/mint">mint</a>)  finely chopped about two cloves garlic, finely chopped one egg, lightly beaten one tablespoon lemon zest Extra virgin olive oil (Recipes by ingridients <a href="/search/olive-oil">olive oil</a>) for drizzling  .

Idahoan Baby Reds with Peas: one (four ounce) package Idahoan Baby Reds Flavored Mashed Potatoes one quarter cup half and half one tablespoon butter, softened Scallions, green parts, finely chopped one cup fresh peas or frozen peas, thawed Spring Meatloaf: one one/about two pounds ground lamb or ground beef Salt and pepperabout two slices white bread, crusts trimmed one quarter cup milk one bunch scallions, white parts finely chopped one quarter cup fresh, parsley (Recipes by ingridients parsley) finely chopped one quarter cup fresh, mint (Recipes by ingridients mint) finely chopped about two cloves garlic, finely chopped one egg, lightly beaten one tablespoon lemon zest Extra virgin olive oil (Recipes by ingridients olive oil) for drizzling .

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