Easy recipe Baby Pak Choy Frittata Recipe

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one tablespoon olive oil one garlic (Recipes by ingridients garlic) clove, crushed sixtyg enoki mushrooms, trimmed about one hundredg button mushrooms, thinly sliced one bunch baby pak choy, trimmed, finely chopped one cup beansprouts, trimmed about three green onions, thinly sliced about six eggs one cup pure cream (Recipes by ingridients cream) salad leaves, to serveStep one Preheat oven to about one hundred and eightyC/about one hundred and sixtyC fan-forced. Grease a about sixcm-deep, about twentycm round cake (Recipes by ingridients cake) pan. Baby Pak Choy Frittata Recipe. Line base and side with baking paper. Step two Heat oil in a frying pan over medium-high heat. Baby Pak Choy Frittata Recipe. Add garlic (Recipes by ingridients garlic) and mushroom. Baby Pak Choy Frittata Recipe. Cook, stirring, for about three to four minutes or until mushroom has softened. Add pak choy, beansprouts and onion. Cook, stirring, for one minute or until pak choy has just wilted. Remove from heat. Baby Pak Choy Frittata Recipe. Step about three Whisk eggs and cream (Recipes by ingridients cream) together in a bowl. Add pak choy mixture. Baby Pak Choy Frittata Recipe. Stir to combine. Pour into prepared pan. Bake for fifty minutes to one hour or until browned and just set. Baby Pak Choy Frittata Recipe. Serve with salad leaves..