Easy recipe Avocado BLT Baguettes Recipe

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one x sixtycm baguette about two hundred and fiftyg light cream, cheese (Recipes by ingridients cheese) softened one small avocado, halved, stone removed two tablespoons lemon juice (Recipes by ingridients lemon juice) two tablespoons finely chopped chives about one hundred and twentyg mesclun salad greens one cup (one hundred and fourtyg) semi-dried tomatoes two x one hundred and seventy-fiveg packs Primo Beechwood Short Cut Rindless BaconStep one Cut baguette into four pieces. Avocado BLT Baguettes Recipe. Halve each piece lengthways. Step two Place cream cheese (Recipes by ingridients cheese) in a bowl. Beat until smooth. Mash avocado with a fork until smooth. Avocado BLT Baguettes Recipe. Add to cream cheese (Recipes by ingridients cheese) with. lemon juice (Recipes by ingridients lemon juice) Add chives. Avocado BLT Baguettes Recipe. Stir well. Season with salt and pepper. Spread avocado mixture on base and top of each baguette piece. Step three Place salad greens on base of baguettes. Avocado BLT Baguettes Recipe. Top with semi-dried tomatoes. Avocado BLT Baguettes Recipe. Step four Heat a non-stick frying pan over medium-high heat. Add half the bacon. Cook for two minutes each side. Transfer to a plate lined with paper towel. Repeat with remaining bacon. Top bases with bacon and baguette tops. Serve..