Easy recipe Autumn Squash Soup

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four cups butternut squash (Recipes by ingridients squash) cubes about one teaspoon salt about two dashes ground cinnamon, or to taste about one tablespoon coconut (Recipes by ingridients coconut) oil about one/about two teaspoon curry (Recipes by ingridients curry) powdersalt to taste about one large Honeycrisp apple - peeled, cored, and diced about one/about two large yellow onion, diced three about one/about two cups vegetable broth about one/about two cup almond (Recipes by ingridients almond) milk .