Easy recipe Autumn Harvest Cupcakes
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one (about eighteen.about twenty-five ounce) package white cake mix (with pudding) one (fifteen ounce) can pumpkin puree one cup Motts Natural Applesauce one teaspoon ground cinnamon one/two teaspoon ground nutmeg one/two teaspoon ground ginger one quarter teaspoon ground cloves one quarter teaspoon ground allspice Frosting: one (eight ounce) package cream cheese, room temperature four tablespoons, butter (Recipes by ingridients butter) room temperatureone one/two teaspoons vanilla extract about three cups confectioners sugar one vanilla bean, seeds removed and set aside Candy: one one/two cups white sugar one/two cup water one/two cup Motts Natural Applesauce one quarter teaspoon cinnamon one pinch nutmeg one quarter cup confectioners sugar two tablespoons chopped pecans (optional) .
 package white cake mix (with pudding) one (fifteen ounce) can pumpkin puree one cup Motts Natural Applesauce one teaspoon ground cinnamon one/two teaspoon ground nutmeg one/two teaspoon ground ginger one quarter teaspoon ground cloves one quarter teaspoon ground allspice Frosting: one (eight ounce) package cream cheese, room temperature four tablespoons, butter (Recipes by ingridients <a href="/search/butter">butter</a>) room temperatureone one/two teaspoons vanilla extract about three cups confectioners sugar one vanilla bean, seeds removed and set aside Candy: one one/two cups white sugar one/two cup water one/two cup Motts Natural Applesauce one quarter teaspoon cinnamon one pinch nutmeg one quarter cup confectioners sugar two tablespoons chopped pecans (optional) . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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