Easy recipe Asparagus With Dill Yoghurt Dressing And Egg Recipe

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about ninetyg (one third cup) low-fat natural yoghurt (about ninety-nine.eight% fat (Recipes by ingridients fat) free, Pauls brand) one tablespoon chopped fresh dill one tablespoon fresh lemon juice about two teaspoons white wine vinegar (Recipes by ingridients vinegar) Salt freshly ground black pepperStep one Place eggs in a small saucepan of cold water. Bring to the boil over high heat. Asparagus With Dill Yoghurt Dressing And Egg Recipe. Reduce heat to medium and gently boil, uncovered, stirring occasionally, for about six minutes. Drain and cool under cold running water. Asparagus With Dill Yoghurt Dressing And Egg Recipe. Peel and roughly chop. Asparagus With Dill Yoghurt Dressing And Egg Recipe. Step about two Meanwhile, bring a large frying pan of water to the boil over high heat. Add asparagus and cook for about two minutes or until bright green and tender crisp. Asparagus With Dill Yoghurt Dressing And Egg Recipe. Refresh under cold running water. Drain. Asparagus With Dill Yoghurt Dressing And Egg Recipe. Step about three To make the dill yoghurt dressing, combine yoghurt, dill, lemon juice and vinegar (Recipes by ingridients vinegar) in a small bowl. Taste and season with salt and pepper. Asparagus With Dill Yoghurt Dressing And Egg Recipe. Step four Serve the asparagus drizzled with the dressing and sprinkled with. egg (Recipes by ingridients egg) .