Easy recipe Asian-style Chicken Soup Recipe

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four cups salt-reduced chicken stock one tablespoon soy sauce (Recipes by ingridients soy sauce) two small red chillies, thinly sliced two carrots, peeled, cut into short, thin sticks one hundredg fresh shiitake, mushrooms (Recipes by ingridients mushrooms) sliced about one hundred and fiftyg snow peas, shredded lengthways one barbecued chicken, skin and bones removed, meat shredded one/two Chinese cabbage, finely shredded (see note) one bunch coriander, leaves pickedStep one Combine stock, two cups water, soy sauce (Recipes by ingridients soy sauce) and chillies in a large saucepan over medium heat. Bring to a simmer. Step two Add carrots,, mushrooms (Recipes by ingridients mushrooms) snow peas and chicken to pan. Reduce heat to medium-low and simmer for two minutes. Add cabbage and cook for one minute or until cabbage wilts. Asian-style Chicken Soup Recipe. Step three Stir half the coriander into soup. Divide soup between bowls. Top with remaining coriander and serve.. Asian-style Chicken Soup Recipe.