Easy recipe Asian-style Beef On A String With Pickled Ginger Bearnaise Recipe

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two tablespoons seasoned rice (Recipes by ingridients rice) vinegar (Recipes by ingridients vinegar) (see note) two tablespoons white wine vinegar (Recipes by ingridients vinegar) two eschalots (Asian red), finely chopped about four egg yolks two hundred and teng unsalted butter, melted two tablespoons shredded Japanese pickled gingerStep one For the beef, place all ingredients except eye fillet in a stockpot or large, wide saucepan with two litres water (Recipes by ingridients water) and place over a high heat. Asian-style Beef On A String With Pickled Ginger Bearnaise Recipe. Bring to the boil, then reduce heat to low and simmer for about thirty minutes. Step two While the stock is simmering, prepare beef. Asian-style Beef On A String With Pickled Ginger Bearnaise Recipe. Tie string around the fillet at about fourcm intervals (if the fillet has a thin tail-end, tuck it under before tying to ensure even thickness). Thread a large piece of string lengthways under the other pieces, leaving extra at the ends for tying. Asian-style Beef On A String With Pickled Ginger Bearnaise Recipe. Step three Just before cooking, tie the ends of the string around a wooden spoon or stick. Asian-style Beef On A String With Pickled Ginger Bearnaise Recipe. Lower beef into the pan and rest the spoon across the top of the pan so the beef hangs down and is completely submerged in the stock. Cook for fifteen minutes, then remove beef and set aside to rest. Step about four While the beef is cooking, make the sauce. Asian-style Beef On A String With Pickled Ginger Bearnaise Recipe. Place vinegars and eschalots in a small saucepan and cook over low heat until reduced to about one tablespoon. Strain and discard solids. Asian-style Beef On A String With Pickled Ginger Bearnaise Recipe. Place in a food processor with egg yolks and process for a few seconds to combine. Slowly add butter a little at a time through the food tube and process until mixture is thick and rich. Set aside and keep warm. Add ginger (Recipes by ingridients ginger) just before serving. Step five Strain the beef stock, discarding solids, and return to the pan to simmer gently for a further ten minutes until slightly reduced. Asian-style Beef On A String With Pickled Ginger Bearnaise Recipe. Step six Remove string and cut beef into thick slices. Asian-style Beef On A String With Pickled Ginger Bearnaise Recipe. Place a slice of beef on each plate with a generous dollop of mash. Asian-style Beef On A String With Pickled Ginger Bearnaise Recipe. Spoon over bearnaise and drizzle with reduced stock..