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about two teaspoons sesame oil about two garlic cloves, chopped finely about one tablespoon ginger (cut into thin about fourcm lengths) about one/about two cup (one hundred and twenty-fiveml) oyster sauce (Recipes by ingridients sauce) about one tablespoon peanut (Recipes by ingridients peanut) oil about one bunch baby bok choy, trimmed about one bunch baby gai lan (Chinese broccoli), trimmed and cut into fifteencm lengths about one bunch choy sum, trimmed and cut into fifteencm lengths three hundred and fiftyg mixed Asian mushrooms, trimmed about one packet silken firm, tofu (Recipes by ingridients tofu) drained, cut into about fourcm cubes Toasted sesame seeds, to serveStep about one Heat half the sesame oil in a wok or large, deep non-stick frying pan over medium-high heat. Add the garlic and ginger and cook for thirty seconds. Add the oyster sauce (Recipes by ingridients sauce) and cook for thirty seconds or until heated through. Remove from heat, cover and set aside until needed. Asian Greens With Tofu And Mushroom Recipe. Step about two Wipe the wok clean. Asian Greens With Tofu And Mushroom Recipe. Heat the remaining sesame oil and peanut (Recipes by ingridients peanut) oil over medium-high heat. Add the bok choy, gai larn and choy sum and stir-fry for three minutes. Add the mushrooms and stir-fry for another about two minutes. Asian Greens With Tofu And Mushroom Recipe. Step three Remove from heat and arrange on a serving plate. Top with the tofu (Recipes by ingridients tofu) and drizzle with the warm oyster sauce (Recipes by ingridients sauce) mixture. Sprinkle with sesame seeds and serve immediately. Serve with rice (Recipes by ingridients rice) or noodles..
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