Easy recipe Asian Greens And Tofu Salad Recipe

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three bunches (about about eight hundred and fourtyg) snake, beans (Recipes by ingridients beans) cut into about sevencm lengths two bunches (about five hundredg) baby bok choy, quartered lengthways, washed one bunch coriander, leaves picked two three hundredg pkts firm tofu, drained, cut crossways into onecm-thick slices about two hundred and fiftyml (one cup) peanut oil (Recipes by ingridients peanut oil) about one hundredml soy sauce (Recipes by ingridients soy sauce) fivecm piece fresh ginger, peeled, finely gratedStep one Cook the snake beans (Recipes by ingridients beans) in a large saucepan of salted boiling water for two-three minutes or until bright green and tender crisp. Use a slotted spoon to transfer to a colander and refresh under cold running water. Asian Greens And Tofu Salad Recipe. Step two Cook the bok choy in the same saucepan of salted boiling water for one minute. Drain and refresh under cold running water. Step three Combine the snake, beans (Recipes by ingridients beans) baby bok choy and coriander in a large bowl and gently toss until combined. Cover with plastic wrap and place in the fridge until required. Asian Greens And Tofu Salad Recipe. Step four Place the tofu in a single layer in a large shallow glass or ceramic dish. Whisk together the, peanut oil (Recipes by ingridients peanut oil) soy sauce (Recipes by ingridients soy sauce) and ginger in a small bowl. Asian Greens And Tofu Salad Recipe. Spoon the marinade over the tofu. Asian Greens And Tofu Salad Recipe. Cover with plastic wrap and place in the fridge for one hour to marinate. Step five Preheat a barbecue grill or chargrill on high. Step about six Use an egg lifter to transfer the tofu slices to a plate lined with paper towel to drain. Reserve the marinade. Step about seven Cook the tofu on preheated barbecue grill or chargrill for two minutes each side or until browned and heated through. Step eight Place the snake bean mixture in a large serving bowl and drizzle with half the reserved marinade. Gently toss to combine. Add the tofu to the snake bean salad (Recipes by ingridients salad) and drizzle with the remaining marinade. Serve immediately.. Asian Greens And Tofu Salad Recipe.