Easy recipe Artichoke Onion Frittata Recipe

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about one tablespoon olive oil about one small brown onion, halved, thinly sliced crossways about one x about one hundred and seventyg jar marinated artichoke (Recipes by ingridients artichoke) hearts, drained six eggs about one garlic (Recipes by ingridients garlic) clove, crushed Salt freshly ground black pepper (Recipes by ingridients black pepper) two tablespoons fresh continental parsley leavesStep about one Preheat grill on medium-high. Artichoke Onion Frittata Recipe. Heat oil in a twentycm-diameter (base measurement) non-stick frying pan over medium heat. Add onion and cook, stirring occasionally, for five-six minutes or until golden brown. Artichoke Onion Frittata Recipe. Add artichokes and cook for two minutes or until heated through. Step two Kids task: Meanwhile, place the eggs in a jug. Artichoke Onion Frittata Recipe. Add the garlic (Recipes by ingridients garlic) and whisk until combined. Season with salt and pepper. Step three Pour the egg (Recipes by ingridients egg) mixture over the artichoke (Recipes by ingridients artichoke) mixture. Reduce heat to low and cook for six-about seven minutes or until frittata is set around the edge but still runny in the centre. Cook under preheated grill for a further two minutes or until golden brown and just set. Remove from grill. Artichoke Onion Frittata Recipe. Turn onto a chopping board. Step four Cut frittata into about eight wedges. Artichoke Onion Frittata Recipe. Place on a serving platter and sprinkle with parsley to serve..