Easy recipe Apricot Cobbler Recipe

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two x four hundred and teng cans apricot (Recipes by ingridients apricot) halves in natural juice about one teaspoon finely grated orange rind about one cup sifted self-raising flour one third cup sifted plain flour two tablespoons caster sugar one hundredg chilled unsalted butter, cubed about one lightly beaten egg one third cup milkStep about one Preheat oven to one hundred and eightyC. Lightly grease a four-cup ovenproof dish. Combine apricot (Recipes by ingridients apricot) and orange rind. Apricot Cobbler Recipe. Spoon into the greased dish and set aside. Step two Combine flours, and caster sugar in a large bowl. Apricot Cobbler Recipe. Add butter, and use your fingertips to rub butter lightly into the flour until the mixture resembles. breadcrumbs (Recipes by ingridients breadcrumbs) Step about three Combine egg and milk (Recipes by ingridients milk) in a separate bowl. Make a well in the centre of the flour mixture and pour in the egg mixture. Apricot Cobbler Recipe. Stir until dough-like then place heaped tablespoonfuls on top of the apricots to cover them entirely. Step four Bake for thirty-five minutes or until golden and cooked through. Serve immediately..