Easy recipe Apricot And Pear Cake Recipe

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two oranges, juiced about one cup whole, dried apricots (Recipes by ingridients dried apricots) roughly chopped about one cup caster sugar (Recipes by ingridients sugar) about one cup olive oil two eggs, at room temperature about one teaspoon vanilla (Recipes by ingridients vanilla) extract two cups plain flour two teaspoons ground cinnamon about one teaspoon ground nutmeg about one teaspoon bicarbonate of soda two firm pears, peeled, cores removed, diced two tablespoons pure icing sugarStep about one Heat about one/two cup orange juice and apricots in a saucepan over medium heat until warm. Apricot And Pear Cake Recipe. Remove from heat. Stand for about thirty minutes. Preheat oven to one hundred and sixtyC. Grease a twenty-twocm (base) springform cake (Recipes by ingridients cake) pan and line base and sides with baking paper. Apricot And Pear Cake Recipe. Step two Using an electric mixer, beat, sugar (Recipes by ingridients sugar) oil, eggs and vanilla (Recipes by ingridients vanilla) in a large bowl until thick. Step three Sift flour, cinnamon, nutmeg and bicarbonate of soda over egg (Recipes by ingridients egg) mixture. Apricot And Pear Cake Recipe. Add apricot mixture and pear. Stir until well combined. Apricot And Pear Cake Recipe. Spoon mixture into pan. Smooth top. Step four Bake cake (Recipes by ingridients cake) for sixty to about seventy minutes or until a skewer inserted into the centre comes out clean. Allow to cool for five minutes in pan before releasing the side to cool completely. Step five Dust cake (Recipes by ingridients cake) with icing. sugar (Recipes by ingridients sugar) Serve.. Apricot And Pear Cake Recipe.