Easy recipe Apple Whiskey Sour Recipe

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about two hundred and eightyml bourbon one.twenty-fiveL (five cups) bought fresh apple juice (Recipes by ingridients juice) eight cups crushed ice two tablespoons fresh lemon juice (Recipes by ingridients juice) one tablespoon caster sugar (Recipes by ingridients sugar) four red apples, sides removed, thinly slicedStep one Place one-quarter of the bourbon, apple, juice (Recipes by ingridients juice) ice, lemon juice (Recipes by ingridients juice) and sugar (Recipes by ingridients sugar) in a cocktail shaker and shake until well combined. Strain into five serving glasses and top with apple slices. Repeat, in three more batches, with remaining bourbon, apple, juice (Recipes by ingridients juice) ice, lemon, juice (Recipes by ingridients juice) sugar (Recipes by ingridients sugar) and apple slices. Serve immediately..