Easy recipe Apple Tart Recipe

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Melted butter, to grease one sheet (Recipes by ingridients sheet) (about twenty-five x about twenty-fivecm) ready-rolled butter puff pastry (Pampas brand), partially thawed one about fiftyg pkt almond (Recipes by ingridients almond) meal one tablespoon caster sugar (Recipes by ingridients sugar) one quarter teaspoon ground cinnamon one egg white, lightly whisked one large golden delicious apple, quartered, cored, thinly sliced about eighty-fiveg (one quarter cup) apricot (Recipes by ingridients apricot) jamStep one Preheat oven to about two hundred and twentyC. Apple Tart Recipe. Brush a baking tray with melted butter. Place pastry sheet (Recipes by ingridients sheet) on greased tray and cut a twocm border around, sheet (Recipes by ingridients sheet) only cutting half-way through. Combine almond (Recipes by ingridients almond) meal,, sugar (Recipes by ingridients sugar) cinnamon and egg white, and spread (Recipes by ingridients spread) evenly over pastry. Top with an overlapping layer of apples. Apple Tart Recipe. Bake in preheated oven for twenty minutes or until apples are tender and pastry is crisp. Step two Meanwhile, melt jam in a small saucepan over low heat. Strain through a fine sieve into a bowl. Brush evenly over apples and pastry. Cut apple tart into quarters. Apple Tart Recipe. Cut each quarter in half diagonally and serve immediately..