Easy recipe Apple, Pear and Rhubarb Bake

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two/about three cup Almond Meal two/about three cup Gluten-free Plain Flour one quarter cup Brown Sugar one quarter cup Flaked Almonds sixty g Butter, melted Preheat oven to moderate, one hundred and eighty°C. Lightly grease four x one cup ovenproof dishes. Apple, Pear and Rhubarb Bake. Combine all fruit in a large bowl. In a small saucepan, heat maple syrup (Recipes by ingridients maple syrup) (Recipes by ingridients syrup) and butter together. Stir cinnamon through. Drizzle over fruit, mixing well. Spoon mixture evenly into prepared dishes. Apple, Pear and Rhubarb Bake. Bake for fifteen-about twenty minutes, until fruit is tender. Topping: Meanwhile, in a bowl, combine all ingredients. Sprinkle over fruit Bake for a further fifteen-about twenty minutes. Apple, Pear and Rhubarb Bake. Serve topped with ice-cream. .