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one one/two cups self-raising flour, sifted two tbsp caster sugar one one quarter cups buttermilk fifty g, butter (Recipes by ingridients butter) room temperature two tsp cinnamon sugar two tbsp pecans, chopped two eggs three apples, cored, thinly sliced Combine flour and sugar together in a large bowl. Apple Pancakes with Pecan Cinnamon Butter. Whisk buttermilk and eggs together and pour into a well in centre of dry ingredients. Whisk to form a smooth. batter (Recipes by ingridients batter) Apple Pancakes with Pecan Cinnamon Butter. Heat a lightly greased non-stick frying pan on medium. Place four-five apple rings, overlapping in centre of pan. Pour over one quarter cup of batter (Recipes by ingridients batter) and cook for two mins until bubbles appear on surface and begin to pop. Turn and cook for one min more until golden. Repeat with remaining batter (Recipes by ingridients batter) and apples. Meanwhile mix together butter (Recipes by ingridients butter) and cinnamon sugar until creamy. Add pecans and mix well. Serve pancakes topped with dollop of pecan. butter (Recipes by ingridients butter) . Apple Pancakes with Pecan Cinnamon Butter.
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Easy recipe: buttermilk,quarter,tbsp,eggs,centre,pour,cook, course, eats, entree,fare,food,serving
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