Easy recipe Apple Hash Browns Recipe

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two hundredg trussed cherry (Recipes by ingridients cherry) tomatoes one tablespoon olive oil, plus about two tablespoons olive oil to fry four hundredg red apples, unpeeled, grated four hundredg sebago, potatoes (Recipes by ingridients potatoes) peeled, grated about two eggs Salt and pepper, to season twentyg unsalted butter one bunch English spinach, washed, trimmed about eight slices of prosciuttoStep one Preheat oven to two hundredC. Place cherry (Recipes by ingridients cherry) tomatoes on baking tray and drizzle with olive oil. Roast for about twenty-five minutes. Combine red apples, sebago, potatoes (Recipes by ingridients potatoes) and eggs. Season with salt and pepper. Apple Hash Browns Recipe. Step about two Heat about two tablespoons olive oil and twentyg unsalted butter over a medium heat. Spoon one quarter cup of mixture into pan and spread (Recipes by ingridients spread) slightly to form a tencm disc (cook about two-three at a time). Cook for about two-three minutes each side or until golden. Transfer to a baking tray and keep warm in the oven. Apple Hash Browns Recipe. Step three Add English spinach to frying pan and cook, stirring for one-about two minutes or until wilted. Apple Hash Browns Recipe. Serve the hash browns topped with spinach, tomatoes and about two slices of prosciutto, grilled until crisp, for each serve.. Apple Hash Browns Recipe.