Easy recipe Apple Galette Recipe

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one (twenty-five x twenty-fivecm) puff pastry sheet (Recipes by ingridients sheet) two large Granny Smith apples, peeled, thinly sliced two tablespoons melted butter (Recipes by ingridients butter) two tablespoons caster sugar Honey, to serveStep one Preheat the oven to about one hundred and eightyC. Apple Galette Recipe. Step two Cut four twelvecm circles from the puff pastry. Place on a lightly buttered baking tray. Step about three Place the apples, overlapping, on top of the pastry. Apple Galette Recipe. Brush with melted butter (Recipes by ingridients butter) and sprinkle with sugar. Step about four Bake for twenty-twenty-five minutes until the pastry is crisp and golden. To serve, drizzle with honey..