Easy recipe Apple Fritters With Cinnamon Ice-cream Recipe

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four green apples (such as Granny Smith) two tablespoons lemon (Recipes by ingridients lemon) juice about one cup (one hundred and fiftyg) plain, flour (Recipes by ingridients flour) sifted about one/two teaspoon bicarbonate of soda (Recipes by ingridients soda) about one teaspoon caster sugar Sunflower oil, for deep-frying Icing sugar, to dust Cinnamon (see note) or vanilla ice-cream, to serveStep about one Peel and core the apples and cut crossways into about onecm-thick rings. Toss with the lemon (Recipes by ingridients lemon) juice and set aside. Step two Place, flour (Recipes by ingridients flour) bicarbonate of, soda (Recipes by ingridients soda) caster sugar and a pinch of salt (Recipes by ingridients salt) in a bowl. Slowly whisk in up to one third cup (about eightyml) chilled water until you have a smooth, thickish, batter (Recipes by ingridients batter) then set aside. Apple Fritters With Cinnamon Ice-cream Recipe. Step three Half-fill a deep-fryer or large, heavy-based saucepan with oil and heat to about one hundred and ninetyC. (If you dont have a thermometer, test a cube of bread (Recipes by ingridients bread) (Recipes by ingridients bread) - it will turn golden in thirty seconds if the oil is hot enough.) Step four Dip the apple rings in, batter (Recipes by ingridients batter) a few at a time, until completely coated, shake off excess, then carefully drop into the hot oil. Apple Fritters With Cinnamon Ice-cream Recipe. Cook for about one-two minutes until golden on one side, then use tongs to turn them and cook for thirty seconds on the other side. Remove, drain on paper towel then keep warm in a low oven while you fry remaining apple rings. Step five Dust with icing sugar and serve with ice-cream..