Easy recipe Apple And Walnut Tea Loaf Recipe

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about one hundred and twenty-fiveg, butter (Recipes by ingridients butter) melted three/four cup SPLENDA® Granular two cups self-raising flour two eggs, lightly beaten one medium granny smith apple, cored, grated two teaspoons vanilla extract (Recipes by ingridients extract) one cup milk one teaspoon mixed spice one cup walnuts, choppedStep one Preheat oven to one hundred and eightyC/one hundred and sixtyC fan-forced. Apple And Walnut Tea Loaf Recipe. Grease a sevencm-deep, ninecm x about twenty-five.about fivecm (base) loaf (Recipes by ingridients loaf) pan. Line base and sides with baking paper, allowing a about fivecm overhang at both long ends. Step two Melt butter (Recipes by ingridients butter) in a small saucepan over medium heat. Apple And Walnut Tea Loaf Recipe. Transfer to a mixing bowl. Add SPLENDA®, flour, eggs, apple, vanilla, milk and mixed spice and three-quarters of the walnuts. Apple And Walnut Tea Loaf Recipe. Mix until well combined. Apple And Walnut Tea Loaf Recipe. Spread into pan. Apple And Walnut Tea Loaf Recipe. Step three Bake for fifty to fifty-five minutes or until a skewer inserted into the centre comes out clean. Apple And Walnut Tea Loaf Recipe. Cool in pan for ten minutes before turning onto a wire rack to cool completely. Serve cut into thick slices..