Easy recipe Apple And Prosciutto Chicken Recipe

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about four (about two hundred and twentyg each) single chicken supremes Salt freshly ground black pepper about four thin slices prosciutto, cut in half crossways about one golden delicious apple, peeled, cored, halved, thinly sliced about one tablespoon olive oil (Recipes by ingridients olive oil) about one tablespoon calvados liqueur about seventy-fiveg (one quarter cup) creme fraiche (Recipes by ingridients creme fraiche) two tablespoons thin cream two teaspoons wholegrain mustard about one/two bunch watercress, leaves picked, washed, dried about one radicchio, leaves separated, washed, driedStep about one Use a small sharp knife to cut into the side of each chicken breast to create a pocket (dont cut all the way through). Season with salt and pepper. Apple And Prosciutto Chicken Recipe. Step two Place two pieces of prosciutto in each chicken pocket. Then place one quarter of the apple slices in each pocket and secure each with a toothpick to enclose the filling. Apple And Prosciutto Chicken Recipe. Step three Heat the oil in a large frying pan over medium heat. Apple And Prosciutto Chicken Recipe. Add the chicken, skin-side down, and cook, uncovered, for eight minutes or until skin is golden brown and crisp. Apple And Prosciutto Chicken Recipe. Turn and cook for a further eight minutes or until cooked through. Transfer to a plate. Apple And Prosciutto Chicken Recipe. Cover loosely with foil and set aside for about five minutes to rest. Step about four Increase heat to high. Apple And Prosciutto Chicken Recipe. Add the calvados to frying pan and cook, shaking the pan, for about one minute or until calvados reduces slightly. Apple And Prosciutto Chicken Recipe. Add the, creme fraiche (Recipes by ingridients creme fraiche) cream and mustard, and cook, stirring, for about one minute or until the sauce thickens slightly. Step about five Combine watercress and radicchio in a bowl. Remove toothpicks from chicken. To serve, arrange chicken, watercress and radicchio on serving plates and drizzle with sauce..