Easy recipe Apple and Apricot Crumble

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about one/about two pkt plain sweet biscuits about one hundred g cold, butter (Recipes by ingridients butter) chopped about two tbsp brown sugar one third cup desiccated coconut one quarter cup rolled oats Preheat oven to moderate, about one hundred and eighty°C. Apple and Apricot Crumble. Lightly grease an about eight-cup ovenproof dish. Spoon combined apple and apricot into prepared dish. Apple and Apricot Crumble. Topping: Place biscuits, butter (Recipes by ingridients butter) and sugar in a food processor. Process until just combined - the mixture should have a coarse texture. Apple and Apricot Crumble. Transfer to a bowl. Stir in coconuts and oats. Sprinkle evenly over. fruit (Recipes by ingridients fruit) Bake for about twenty-five-about thirty mins or until golden. Serve with cream (Recipes by ingridients cream) (Recipes by ingridients cream) or, ice (Recipes by ingridients ice) cream (Recipes by ingridients cream) (Recipes by ingridients cream) if desired. .