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Ingredients: fish cold smoked fillet - about two hundred g, olives-stuffed - eighty grams, lemon (Recipes by ingridients lemon) - four slices Instructions: put the fish Fillets on wooden skewers alternating with the. olives (Recipes by ingridients olives) On a plate put a bunch of greens, around lay the skewers with the fish, decorate with lemon (Recipes by ingridients lemon) slices. Prep time: ten min. .
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