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Easy recipe Antipasto Pasta Recipe

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Easy recipe Antipasto Pasta Recipe - four hundredg dried pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>) of your choice about four hundred and twenty-fiveg container fresh tomato pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>) sauce four hundredg antipasto mix one quarter cup (twenty-fiveg) shredded vegetarian hard cheese (Recipes by ingridients <a href="/search/hard-cheese">hard cheese</a>) (Recipes by ingridients <a href="/search/cheese">cheese</a>) Shredded, basil (Recipes by ingridients <a href="/search/basil">basil</a>)  to serve Crusty bread, to serveStep about one Cook the pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>) in a large saucepan of boiling water (Recipes by ingridients <a href="/search/water">water</a>) according to packet instructions or until al dente. Drain and return to the pan. Step about two Meanwhile, place the pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>) sauce and antipasto mix in a medium saucepan. Cook over a medium heat for three-four minutes or until heated through. Step three Toss the pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>) sauce mixture and hard cheese (Recipes by ingridients <a href="/search/hard-cheese">hard cheese</a>) (Recipes by ingridients <a href="/search/cheese">cheese</a>) through the pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>) and heat through. Serve with shredded basil (Recipes by ingridients <a href="/search/basil">basil</a>) and crusty bread.. Antipasto Pasta Recipe.

four hundredg dried pasta (Recipes by ingridients pasta) of your choice about four hundred and twenty-fiveg container fresh tomato pasta (Recipes by ingridients pasta) sauce four hundredg antipasto mix one quarter cup (twenty-fiveg) shredded vegetarian hard cheese (Recipes by ingridients hard cheese) (Recipes by ingridients cheese) Shredded, basil (Recipes by ingridients basil) to serve Crusty bread, to serveStep about one Cook the pasta (Recipes by ingridients pasta) in a large saucepan of boiling water (Recipes by ingridients water) according to packet instructions or until al dente. Drain and return to the pan. Step about two Meanwhile, place the pasta (Recipes by ingridients pasta) sauce and antipasto mix in a medium saucepan. Cook over a medium heat for three-four minutes or until heated through. Step three Toss the pasta (Recipes by ingridients pasta) sauce mixture and hard cheese (Recipes by ingridients hard cheese) (Recipes by ingridients cheese) through the pasta (Recipes by ingridients pasta) and heat through. Serve with shredded basil (Recipes by ingridients basil) and crusty bread.. Antipasto Pasta Recipe.

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