Easy recipe Antipasto on a Stick

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eight slices, salami (Recipes by ingridients salami) rolled eight (about one/about two inch) cubes mozzarella (Recipes by ingridients mozzarella) cheese eight pitted black olives four grape tomatoes, halvedfour marinated artichoke (Recipes by ingridients artichoke) hearts, drained and halved eight leaves fresh basil, rolled eight bamboo toothpicks eight teaspoons olive oil .