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about five tablespoons extra-virgin olive oil two brown onions, finely chopped about three garlic cloves, finely chopped about one tablespoon finely chopped fresh rosemary leaves about one medium carrot, very finely chopped about one celery stalk, very finely chopped five hundredg premium beef (Recipes by ingridients beef) mince two hundred and fiftyg premium pork mince two hundred and fiftyg premium veal mince about one hundred and fourtyg tub tomato paste two tablespoons dried oregano six hundred and ninetyg bottle tomato passata sauce about one cup Campbells Real Stock Beef (see note) about one cup pinot noir two dried bay leaves four sprigs fresh thyme (Recipes by ingridients thyme) about one/two cup fresh basil leaves, shredded about five hundred and fiftyg dried spaghetti, cooked Grated parmigiano cheese, to serveStep about one Heat oil in a large, deep, heavy-based saucepan over medium-high heat. Annettes Take It Slow Bolognaise Recipe. Add onion, garlic and rosemary. Cook, stirring occasionally, for four to about five minutes or until onion has softened. Annettes Take It Slow Bolognaise Recipe. Step two Add carrot and celery. Annettes Take It Slow Bolognaise Recipe. Season with salt (Recipes by ingridients salt) and pepper. Annettes Take It Slow Bolognaise Recipe. Stir to combine. Reduce heat to medium. Annettes Take It Slow Bolognaise Recipe. Cook for six to about seven minutes or until vegetables (Recipes by ingridients vegetables) are tender. Annettes Take It Slow Bolognaise Recipe. Increase heat to high. Add mince. Cook, stirring with a wooden spoon to break up mince, for about eight to ten minutes or until browned. Annettes Take It Slow Bolognaise Recipe. Step about three Add tomato paste and oregano. Annettes Take It Slow Bolognaise Recipe. Cook, stirring occasionally, for about three minutes. Add passata, stock and wine. Annettes Take It Slow Bolognaise Recipe. Stir to combine. Bring to the boil. Reduce heat to low. Add bay leaves and. thyme (Recipes by ingridients thyme) Cook for two hours, stirring occasionally. Step four Stir in basil. Annettes Take It Slow Bolognaise Recipe. Season with salt (Recipes by ingridients salt) and pepper if needed. Annettes Take It Slow Bolognaise Recipe. Cook, partially covered, for about one hour or until thickened. Remove and discard thyme (Recipes by ingridients thyme) stems and bay leaves. Annettes Take It Slow Bolognaise Recipe. Step about five Divide pasta between bowls. Annettes Take It Slow Bolognaise Recipe. Top with sauce. Serve with parmigiano.. Annettes Take It Slow Bolognaise Recipe.
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