Easy recipe Angel Hair Pasta With Watercress And Carrot Recipe

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three hundred and fiftyg angel hair pasta (Recipes by ingridients pasta) (cappellini) two tablespoons extra virgin olive oil two garlic cloves, thinly sliced two carrots, thinly sliced one large bunch watercress, trimmed one third cup (eightyml) lemon juice (Recipes by ingridients juice) two teaspoons sumacStep one Cook pasta (Recipes by ingridients pasta) in a large pan of lightly salted boiling water until al dente. Angel Hair Pasta With Watercress And Carrot Recipe. Step two Drain well, reserving one tablespoon of cooking liquid. Return pasta (Recipes by ingridients pasta) to pan. Angel Hair Pasta With Watercress And Carrot Recipe. Step three Heat half the oil in a deep frypan over medium heat. Add garlic and carrot and cook for two-three minutes or until carrot is slightly tender. Remove from heat and add cress. Step four Add to pasta (Recipes by ingridients pasta) with reserved cooking liquid, remaining oil, juice (Recipes by ingridients juice) and sumac. Season well with sea salt (Recipes by ingridients salt) and cracked. black pepper (Recipes by ingridients black pepper) Toss to combine..