Easy recipe Angel Hair Pasta With Smoked Salmon, Peas And Mint Recipe

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about two teaspoons olive oil (Recipes by ingridients olive oil) one leek, trimmed, washed, thinly sliced one bunch, asparagus (Recipes by ingridients asparagus) woody ends trimmed, cut into about fivecm lengths about one hundred and twentyg (three/four cup) frozen peas one hundred and twenty-fiveml (one/about two cup) extra light thickened cream (Recipes by ingridients cream) eightyml (one third cup) fresh lemon juice one x one hundred and seventy-fiveg pkt hot smoked, salmon (Recipes by ingridients salmon) skin removed, flaked three hundred and fiftyg dried angel hair pasta (Recipes by ingridients pasta) one quarter cup fresh mint leavesStep one Heat the oil in a frying pan over low heat. Add the leek and cook, stirring occasionally, for about five minutes or until soft. Add the asparagus (Recipes by ingridients asparagus) and peas, and cook, stirring, for three minutes or until asparagus (Recipes by ingridients asparagus) is bright green and tender crisp. Stir in the, cream (Recipes by ingridients cream) lemon juice and. salmon (Recipes by ingridients salmon) Cook for one minute or until the salmon (Recipes by ingridients salmon) is heated through. Angel Hair Pasta With Smoked Salmon, Peas And Mint Recipe. Season with salt and pepper. Step about two Meanwhile, cook the pasta (Recipes by ingridients pasta) in a large saucepan of salted boiling water following packet directions or until al dente. Drain, reserving eightyml (one third cup) of the cooking liquid. Step three Add the, pasta (Recipes by ingridients pasta) reserved cooking liquid and mint to the salmon (Recipes by ingridients salmon) mixture and stir until well combined..