Easy recipe Angel Hair Pasta With Prawns And Asparagus Recipe

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three hundred and fiftyg angel hair pasta (Recipes by ingridients pasta) six hundredg banana (Recipes by ingridients banana) prawns, peeled, deveined leaving tails intact about one bunch asparagus, trimmed, cut into twocm lengths two garlic cloves, crushed Sea salt (Recipes by ingridients salt) freshly ground pepper two teaspoons olive oil four-about five anchovy fillets, drained, chopped about one/two cup (one hundred and twenty-fiveml) white wine four vine-ripened tomatoes, chopped about one red birds eye chilli, deseeded, finely chopped (optional) about one/two cup fresh basil leaves, torn Shaved parmesan, to serveStep about one Cook the pasta (Recipes by ingridients pasta) according to packet instructions. Drain and return to the pan. Angel Hair Pasta With Prawns And Asparagus Recipe. Step two Meanwhile, combine the prawns, asparagus and garlic. Angel Hair Pasta With Prawns And Asparagus Recipe. Season with salt (Recipes by ingridients salt) and pepper. Heat the oil in a large nonstick frying pan over a medium-high heat. Add the prawn mixture and cook, for about one-two minutes. Angel Hair Pasta With Prawns And Asparagus Recipe. Transfer to a bowl and set aside. Step three Add the anchovies (Recipes by ingridients anchovies) to the frying pan and cook, stirring for thirty seconds. Angel Hair Pasta With Prawns And Asparagus Recipe. Add the white wine and simmer until reduced by half. Angel Hair Pasta With Prawns And Asparagus Recipe. Stir in the tomatoes and chilli and simmer for three-four minutes. Return the prawns to the pan and cook for a further two minutes. Step four Toss the tomato mixture and basil through the. pasta (Recipes by ingridients pasta) Angel Hair Pasta With Prawns And Asparagus Recipe. Top with parmesan and serve immediately..