Easy recipe Angel Hair Pasta With Garlic, Oil And Chilli Recipe

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about two about two/three cups (about four hundredg) Italian 00 flour or high-grade flour, plus extra, for dusting four (fifty-nineg each) eggs, at room temperature Fine semolina, for dustingStep one If making fresh pasta: Place flour in a mound on a work surface. Make a large well in the centre, then break eggs into it. Using a fork, gently beat eggs, while, with your other hand, secure the walls of the well. Angel Hair Pasta With Garlic, Oil And Chilli Recipe. Continue stirring with the fork, drawing in flour until mixture is very thick, then, using your hands, work in remaining flour. Step about two Once flour is incorporated, knead the dough (it should be firm and not sticky) for about five minutes or until smooth. Wrap in plastic wrap and set aside for thirty minutes. Step three Divide dough into six pieces. Flatten one piece with your hand until threemm thick. Angel Hair Pasta With Garlic, Oil And Chilli Recipe. Dust lightly with flour. Angel Hair Pasta With Garlic, Oil And Chilli Recipe. For machine-rolled pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) (for hand-rolled method, see tip), set your pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) machine to its widest setting, then feed the dough through four-about five times, folding it in half each time and turning it about ninety degrees until it is smooth and the width of the machine. Repeat feeding the dough through, without folding, narrowing the settings on your machine, one notch at a time (the highest number being the thinnest setting), until you reach the second last setting, then place pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) sheet on a semolina-dusted work surface. Angel Hair Pasta With Garlic, Oil And Chilli Recipe. Repeat with remaining dough. For ravioli, once you have rolled out about two pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) sheets, fill immediately, so dough remains pliable. Step four For machine-cut, pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) drape pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) lengths over a clean broom handle, railing or opened cupboard door for ten minutes or until slightly dry. Feed dough lengths, one at a time, through cutting attachment on your pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) machine, then scatter lightly with semolina and place on a tray. Angel Hair Pasta With Garlic, Oil And Chilli Recipe. Step about five To make pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) sauce: Heat one tablespoon oil in a large frying pan over medium heat. Add breadcrumbs and cook, stirring continuously, for about two minutes or until golden, then remove from pan. Angel Hair Pasta With Garlic, Oil And Chilli Recipe. Wipe pan clean. Angel Hair Pasta With Garlic, Oil And Chilli Recipe. Step six Heat remaining oil, garlic (Recipes by ingridients garlic) and chillies in cleaned pan over low heat for about two minutes or until oil is hot and garlic (Recipes by ingridients garlic) is light golden. Add one one/about two teaspoons salt, lemon rind and juice and stir to combine. Remove from heat. Add fresh pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) to a large saucepan of salted boiling water and cook for about twenty-thirty seconds or until it just floats (for dried, pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) cook following packet directions). Step seven Drain, then add immediately to hot oil mixture with the breadcrumbs. Toss well to combine. Serve..