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Easy recipe Andouille, Shrimp, and Chicken Jambalaya

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Easy recipe Andouille, Shrimp, and Chicken Jambalaya - three cups chicken broth, divided one one/two cups white rice one pound andouille, sausage (Recipes by ingridients <a href="/search/sausage">sausage</a>) (Recipes by ingridients <a href="/search/sausage">sausage</a>)  diced one large sweet onion (such as Vidalia), chopped three green onions, or to taste, chopped one cup chopped celery one large green bell pepper, chopped two tablespoons Creole seasoning (such as Tony Cacheres)two tablespoons minced garlic one teaspoon hot sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) (such as Franks RedHot ) ground black pepper to taste one (about fourteen.about five ounce) can tomato sauce one (about fourteen.about five ounce) can diced tomatoes one pound shrimp, peeled and deveined one cooked whole chicken breast, shredded one cup chicken broth  .

three cups chicken broth, divided one one/two cups white rice one pound andouille, sausage (Recipes by ingridients sausage) (Recipes by ingridients sausage) diced one large sweet onion (such as Vidalia), chopped three green onions, or to taste, chopped one cup chopped celery one large green bell pepper, chopped two tablespoons Creole seasoning (such as Tony Cacheres)two tablespoons minced garlic one teaspoon hot sauce (Recipes by ingridients sauce) (such as Franks RedHot ) ground black pepper to taste one (about fourteen.about five ounce) can tomato sauce one (about fourteen.about five ounce) can diced tomatoes one pound shrimp, peeled and deveined one cooked whole chicken breast, shredded one cup chicken broth .

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