Easy recipe Amatriciana Recipe

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one tablespoon olive oil (Recipes by ingridients olive oil) one medium brown onion, finely chopped two garlic cloves, crushed two tablespoons tomato paste (Recipes by ingridients paste) two x four hundredg cans diced tomatoes one quarter cup finely chopped fresh parsley eight slices (one hundred and twenty-fiveg) prosciutto, chopped one small red, chilli (Recipes by ingridients chilli) finely chopped one quarter cup finely chopped fresh flat-leaf parsley leaves Cooked rigatoni pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) and thinly sliced, chilli (Recipes by ingridients chilli) to serveStep one Heat oil in a saucepan over medium heat. Add onion, prosciutto, chilli (Recipes by ingridients chilli) flakes and garlic. Cook, stirring occasionally, for about five minutes or until onion has softened. Amatriciana Recipe. Step two Add tomato. paste (Recipes by ingridients paste) Amatriciana Recipe. Cook, stirring, for one minute. Add tomato. Bring to the boil. Amatriciana Recipe. Reduce heat to low. Simmer for ten to fifteen minutes or until sauce has thickened slightly. Amatriciana Recipe. Add parsley. Stir to combine. Amatriciana Recipe. Step three Serve with rigatoni, topped with. chilli (Recipes by ingridients chilli) .