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about two large (about three hundred and fiftyg) desiree, potatoes (Recipes by ingridients potatoes) washed, thinly sliced one leek, pale section only, washed, thinly sliced Salt freshly ground black pepper (Recipes by ingridients black pepper) eightyml (one third cup) olive oil about two tablespoons pre-grated parmesan one x about one hundredg pkt almond meal about two eggs, lightly whisked about four (about five hundredg) white fish fillets (such as smooth dory), cut in half lengthways one third cup loosely packed chopped fresh continental parsleyStep one Preheat oven to two hundred and twentyC. Almond-crusted Fish With Potato And Leek Recipe. Arrange potato over a about seventeen x about twenty-fourcm (base measurement) baking tray. Almond-crusted Fish With Potato And Leek Recipe. Top with leek and season with salt and pepper. Almond-crusted Fish With Potato And Leek Recipe. Drizzle with about two tablespoons of the olive oil and sprinkle with parmesan. Bake on the top shelf of preheated oven for twenty minutes or until the potato is tender and golden. Almond-crusted Fish With Potato And Leek Recipe. Step about two Meanwhile, place almond meal and egg (Recipes by ingridients egg) in separate bowls. Dip one piece of fish in the, egg (Recipes by ingridients egg) then the almond meal, pressing firmly to coat. Almond-crusted Fish With Potato And Leek Recipe. Repeat with remaining pieces of fish. Step about three Heat remaining oil in a non-stick frying pan over medium-high heat. Cook fish for about two minutes each side or until cooked through. Almond-crusted Fish With Potato And Leek Recipe. Step about four Divide almond-crusted fish and potato and leek among serving plates. Sprinkle with parsley and serve immediately..
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