Easy recipe Zupfe loaf with Gruyère

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five hundredml/about eighteenfl oz whole milkone heaped tsp fast action dried yeastfive hundredg/onelb twooz strong white bread (Recipes by ingridients bread) flourtwo tsp salttwo tsp caster sugarfiftyg/one¾oz butterabout fifty-fiveg/twooz Gruyèreone free-range. egg (Recipes by ingridients egg) Zupfe loaf with Gruyère. Zupfe is a rustic Swiss bread (Recipes by ingridients bread) traditionally enjoyed as part of a large Sunday brunch. Its characteristic elements are the inclusion of milk (Recipes by ingridients milk) and butter which adds richness as well as flavour..