Easy recipe Zucchini Keftedes with Feta and Dill

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about one one third pounds medium zucchini, trimmed about one teaspoon coarse kosher saltabout one/two cup thinly sliced green onions about three tablespoons chopped fresh dill about three tablespoons chopped fresh mint two garlic cloves, minced about one teaspoon finely grated lemon (Recipes by ingridients lemon) peel about one cup panko (japanese breadcrumbs) about one large, egg (Recipes by ingridients egg) beaten to blend about one cup coarsely crumbled feta cheeseCanola oil (for frying) Plain whole-milk or reduced-fat Greek-style yogurt (for garnish) Additional chopped fresh dill (for garnish) Ingredient info: is available in the Asian foods section of most supermarkets and at Asian markets. Zucchini Keftedes with Feta and Dill. Greek-style yogurt is a thick yogurt that’s sold at some supermarkets and at specialty foods stores.. .