Easy recipe Zucchini Boats with Ricotta and Basil Recipe

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six small, zucchini (Recipes by ingridients zucchini) halved lengthwise and pulp removed (dont shave them too thin, they need to stand up to the filling)one cup chopped basil (Recipes by ingridients basil) leavesone cup ricotta (I use part skim)one/two cup chopped parsleyone quarter cup grated parmesantwo tablespoons hot waterone/two teaspoon saltone/two teaspoon pepper (I typically use more, but I like pepper more than most folks). One of my summer staples, zucchini (Recipes by ingridients zucchini) boats have a tendency to disappear when I bring a dish to a cookout. Great when paired with a burger and an ice cold beer....