Easy recipe Yuzu mayonnaise with chicken goujons
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about four free-range eggsone tbsp white wine vinegarone tbsp Dijon mustardfive hundredml/eighteenfl oz rapeseed or light olive oilone-two tsp yuzu juice, to taste two tbsp chillisalt and freshly ground black pepper about four boneless and skinless chicken breastsabout fiftyg/twooz plain flourabout three free-range eggsone hundred and twenty-fiveg/about four½oz fresh fine breadcrumbs. Yuzu gives a lovely sour citrus tang to this mayonnaise a perfect foil for the crisp fried chicken..
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