Easy recipe Yams with Crispy Skins and Brown-Butter Vinaigrette

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eight slender medium garnet yams or other yams (red-skinned sweet potatoes about about five pounds total), rinsed, driedone cup (two sticks) unsalted butterone small shallot, peeledone garlic clove, peeledone teaspoon coarse kosher salt (Recipes by ingridients salt) plus additional for seasoningone tablespoon Dijon mustardone one/two tablespoons red wine vinegarVegetable oil (for frying). .