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one/two tsp. Winter Vegetable Soup Recipe. olive oilthree stalks of celery, cut into one/two" angled slices, including leafy top.one stalk of leek, cleaned well. Cut into one quarter inch slices.one red onion, cut into quarters then one/two inch slices.one head of bok choy, cleaned well, halved lengthwise and cut into one/two" slices (from two inches above root to just above where it turns leafy).five carrots, peeled, scored well with a fork down lengthwise all around, then cut into one/two" slices (they should look like flowers).two turnips, peeled and cubed.one one/two quarts of vegetable or beef brothone eight -about sixteen oz. can of petite cut tomatoes, with juice.one yellow squash, quartered lengthwise and cut into one" slicesone green zucchini, quartered lengthwise and cut into one" slicesone small can of sliced water chestnuts, drained.one can asian baby corn cut into one" bits, drained.one/two to one quart of water (if needed)one/two bag of baby spinachSalt, pepper,, garlic powder (Recipes by ingridients garlic powder) one tbsp beef base or two-three cubes of boullion (if needed for heartier taste), parsleyone box of small soup pasta (Recipes by ingridients pasta) (i.e. Winter Vegetable Soup Recipe. ancni pepe, tubietti, starletta, orzo) cooked, drained and cooled. OPTIONAL. Winter Vegetable Soup Recipe. This hearty WINTER VEGETABLE SOUP (made with beef broth) is busy with many standard and some Asian vegetables. Use fresh vegetables whenever possible. Winter Vegetable Soup Recipe. Canned....
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