Easy recipe Wild mushroom and asparagus soup with balsamic caramelised tomatoes

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one tbsp olive oil½ onionone garlicone hundredml/about three½fl oz white wineeight asparagusabout fifty-fiveg/about twooz chanterelle mushroomsfour hundredml/fourteenfl oz chicken or vegetable stockone hundredml/about three½fl oz creamsalt and freshly ground black pepperone tbsp olive oilone tomatoabout two tbsp balsamic vinegarone tbsp Greek-style yoghurtone tbsp chopped fresh. chives (Recipes by ingridients chives) .