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Easy recipe Wild Rice Stuffing with Pine Nuts

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Easy recipe Wild Rice Stuffing with Pine Nuts - one quarter cup olive oilabout one about one/about two teaspoons ground cuminabout one large onion, chopped (about about two about one/about two cups)six large garlic cloves, mincedabout one tablespoon tomato pasteabout two tablespoons chopped fresh thymeabout one one quarter teaspoons freshly ground black pepperabout one one quarter teaspoons coarse kosher saltabout one/about two teaspoon dried mintabout one cup wild riceabout two three/about four cups low-salt chicken brothabout one cup long-grain white riceabout one about one/about two tablespoons fresh lemon juiceone quarter cup minced fresh Italian parsleyone third cup pine, nuts (Recipes by ingridients <a href="/search/nuts">nuts</a>) . Wild Rice Stuffing with Pine Nuts. .

one quarter cup olive oilabout one about one/about two teaspoons ground cuminabout one large onion, chopped (about about two about one/about two cups)six large garlic cloves, mincedabout one tablespoon tomato pasteabout two tablespoons chopped fresh thymeabout one one quarter teaspoons freshly ground black pepperabout one one quarter teaspoons coarse kosher saltabout one/about two teaspoon dried mintabout one cup wild riceabout two three/about four cups low-salt chicken brothabout one cup long-grain white riceabout one about one/about two tablespoons fresh lemon juiceone quarter cup minced fresh Italian parsleyone third cup pine, nuts (Recipes by ingridients nuts) . Wild Rice Stuffing with Pine Nuts. .

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