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about six oz of whole wheat organic pastafour links of Spicy Italian Sausageone tbsp of olive oilone large bunch of Mustard Greensone large can (about twenty-eightoz) of chopped San Marzano tomatoesone quarter cup of red winetwo tbsp of sugartwo teaspoons of salttwo teaspoons of pepperone quarter cup of heavy. cream (Recipes by ingridients cream) (Recipes by ingridients cream) Whole Wheat Pasta with Spicy Italian Sausage, Mustard Greens and Tomato Cream sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) Recipe. This is a super simple dish to make, but really hearty and nice, and the mustard greens with a nice peppery flavor elevate the sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) from a simple sausage (Recipes by ingridients sausage) and....
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