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Easy recipe Whole Wheat Couscous with Lemon, Peas, and Chives

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Easy recipe Whole Wheat Couscous with Lemon, Peas, and Chives - two tablespoons extra-virgin olive oil one/two teaspoon turmericone cup minced onion about three garlic cloves, minced one one/two cups vegetable stockone one quarter cups whole wheat or plain couscous (Recipes by ingridients <a href="/search/couscous">couscous</a>) (one seven.about six-ounce box)two cups frozen petite peas, thawed one/two cup minced fresh chivesZest and juice (Recipes by ingridients <a href="/search/juice">juice</a>) of one lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) Kosher salt and freshly ground black pepper (Recipes by ingridients <a href="/search/black-pepper">black pepper</a>) one third cup sliced almonds, toasted (for garnish). .

two tablespoons extra-virgin olive oil one/two teaspoon turmericone cup minced onion about three garlic cloves, minced one one/two cups vegetable stockone one quarter cups whole wheat or plain couscous (Recipes by ingridients couscous) (one seven.about six-ounce box)two cups frozen petite peas, thawed one/two cup minced fresh chivesZest and juice (Recipes by ingridients juice) of one lemon (Recipes by ingridients lemon) Kosher salt and freshly ground black pepper (Recipes by ingridients black pepper) one third cup sliced almonds, toasted (for garnish). .

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