Easy recipe White chocolate, macadamia and coffee torte

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about one tbsp instant espresso powder three tbsp brandyabout one tbsp icing sugartwo hundred and fiftyg/nineoz mascarponeabout two hundredg/sevenoz macadamiaknob of butter, for sugaring the cake tins caster sugareightyg/two¾oz ground almondsabout two hundredg/sevenoz white chocolateabout one hundred and eightyg/about six¼oz caster sugarabout one tbsp vanilla paste (Recipes by ingridients paste) (Recipes by ingridients paste) about six free-range eggstwo free-range eggstwo tbsp milkabout two hundredg/sevenoz white chocolatechocolate transfer sheet (available online) about one bag chocolatefiftyg/about one¾oz macadamiaone hundred and seventyg/about sixoz white chocolateone hundredml/three½fl oz double creamabout one tbsp brandyabout one½ tsp coffee essence. A rich, moist cake sandwiched with coffee flavoured mascarpone cream (Recipes by ingridients cream) and covered in a white chocolate (Recipes by ingridients white chocolate) ganache..