Easy recipe Wensleydale mushrooms
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fiftyg/twooz butterabout one hundred and fiftyg/fiveoz mushroomsthree rashers smoked baconthirty-fiveg/oneoz plain flourone hundred and ninetyml/about six½fl oz milkfreshly ground black pepperabout one hundred and fiftyg/fiveoz Wensleydale, to serve brown bread. .
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